Easy to mix, mild taste and can be used in cooking, Pea Protein is versatile in many ways. Blend in a shake or a smoothie or even bake to make Protein bars.
Pea protein has excellent emulsification properties making it easy to mix, because it can bind to both fat and water for a stable emulsion. It is one of the most soluble protein powders available. No lumps in your shakes!
If you have any other usages or recipe suggestions, please submit your ideas below for others to use!